Flavor Scientist - Singapore - Robertet Asia Pte. Ltd.

Description

Job responsibilities

• Develop new concepts which are innovative and meet either the market trends or specific customer briefs
• Ensure that the applications laboratory is kept in a safe, clean, and hygienic work condition at all times
• Maintenance of laboratory supplies and equipment, procuring market samples and supplies as needed for projects
• Be updated with new developments in ingredients and application technologies
• Prepare and conduct evaluation sessions as part of a cross functional team
• Liaise/collaborate with relevant departments on development of new flavours and concepts
• Ensure developments are following defined legal, religious and customer requirements
• Work with Sales and Regional Marketing to assess and develop new concepts based on market demands
• Assist/guide/advise sales personnel in the promotion of innovative flavour and product concepts

Required Skills

• Have 2 to 5 years experience in a similar position
• Effective team player with excellent communication skills
• Strong project and time management skills
• Possess technical understanding and practical know-how in Beverages, Bakery and Confectionery
• Excellent taste, discrimination and articulation - ingredients, flavours and applications

Key Competencies

• Creative, innovative, resourceful, and able to think outside the box
• Ability to multi-task and deliver within deadline
• Seek and value input from others
• Consistently propose accurate solutions and suggestions
• Results-oriented, self-starter, proactive and with good initiatives for continuous improvement and good problem-solving skills

Academic Qualification

Diploma or Degree in Food Science/Food Technology or Chemical Process or any related study