Chef de Partie - Singapore - EARTH AND OCEAN PRIVATE LIMITED

EARTH AND OCEAN PRIVATE LIMITED

Verified Company

Singapore

1 week ago

Posted by:

Wei Jie

beBee Recruiter

Description

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.

Study each recipe and gather all necessary ingredients.
Cook food and place order in a timely manner.
Plan and execute menus in collaboration with other colleagues.
Always ensure adequacy of supplies
Manage ingredients that should be frequently available daily.
Follow the directions of the executive and sous chef.
Suggest new ways of presentation of dishes.
Suggest new rules and procedures for optimizing the cooking process.
Give attention productivity of the kitchen such as speed and food quality.
Ensure adherence to all relevant health, safety, and hygiene standards.
Collaborate with other colleagues and seniors.
Set up and stock stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
Processes prepared foods for service using ovens, gas stoves, griddles, and broilers.
Assure that each item is cooked to the Chef and guest's specifications.
Garnish each dish properly.
Answer, report, and follow executive or sous chef's instructions.
Maintains a clean and sanitary workstation area including tables, shelves, broilers, sauté burners, ovens, flat top griddles, and refrigeration equipment both during and after service.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Assumes responsibility for quality, food safety/sanitation and timeliness of products served.
Maintain a positive and professional approach with coworkers and customers.
Perform other related duties as assigned by the management staff.

Requirements:

Proven work experience as a Chef or Cook.
Handson experience with various kitchen equipment (e.g. grillers and pasta makers).
Good knowledge of culinary, baking and pastry techniques.
Strong leadership skills.
Ability to remain calm and undertake various tasks.
Solid time management abilities.
Uptodate knowledge of cooking techniques and recipes.
Familiarity with sanitation regulations.
Possess at least Culinary School Diploma.
3 years work experience.