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- Prepare and cook menu items in accordance with standards and plating guide specifications of the outlet
- Inspect and ensure that the kitchen area is clean and meet the hygiene standards at all times
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Execute assigned duties to exceed set standards and guest satisfaction.
- Assist section chef to meet daily operation needs
- Ability to work well under pressure and independently in a fast paced environment
- Ability to work cohesively as part of a team
- 5 working days per week with the flexibility to work rotating shifts including weekends and public holidays
Assistant Chef - Singapore - RESORTS WORLD AT SENTOSA PTE. LTD.
Description
Roles & ResponsibilitiesResponsibilities
Requirements
Culinary Management
Food Safety
Work Well Under Pressure
Food Quality
Culinary Education
Pressure
Time Management
Culinary Skills
Catering
Food Service
Culinary
Culinary Arts