Food Laboratory Assistant - Singapore - FORBIS HUMAN CAPITAL PTE. LTD.
Description
This advertisement is for recruiting for the position of Food Laboratory Assistant.If successfully selected, you will be seconded to a MOE High School located in Ang Mo Kio.
Contract Period: 1 Jan 2024 to 31 Dec 2024.
Option to Extend:
for a further period of one (1) year
Personnel to be deployed at the following hours for:
- About 7:00am to 2:00pm (start and end timing depending on the last class for the day)
- When more than 6 working hours, a 30minute break will be given.
- Service required in January to May and July to September.
- Service not required on Saturdays, Sundays, gazetted public holiday.
- Service not required on October and MOE School Holidays (eg. June, November and December) unless informed by the School when required.
The personnel shall be competent to perform the following:
- Maintain the safety, order and cleanliness of food laboratories, preparation rooms, utensils and equipment.
- Prepare ingredients for students' practical lessons.
- Assist teachers to perform handon demonstration for students when necessary.
- Assist teachers to maintain classroom discipline during practical lessons.
- Update and keep stock on budget for food ingredients to ensure budget is adequately utilised.
- Compile food order list based on lesson needs in a timely manner for teachers to restock necessary supplies with schoolapproved food supplier.
- Perform inventory check for Food Laboratories when called upon.
- Assist in checking and inform teachers of cooker hob and oven servicing and repair required.
- Assist teacher in providing clear labeling for equipment, tools and food storage.
The Personnel shall mínimally have the following qualifications, skills and experience:
- At least a PSLE certificate and Food Hygiene Certificate, able to communicate, read, write and understand food terms and instruction manual in English.
- Familiar with kitchen appliances and general kitchen safety.
- Good knowledge on food ingredients and food preparation skills is a must.
- Training in food safety and food handling.
- Preferable to have experience in a schoolkitchen.
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