Area Manager - Singapore - Heavenly Wang (transferred from Foodfare)

Heavenly Wang (transferred from Foodfare)
Heavenly Wang (transferred from Foodfare)
Verified Company
Singapore

4 weeks ago

Wei Jie

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Wei Jie

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Description

COMPANY DESCRIPTION
(Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers.


DESIGNATION :
Area Manager


RESPONSIBILITIES

  • Supervise and work with the ground team to prepare each day's activity and ensure that preprepped backup supplies are always readily available
  • Implement strategies (advertising, promotions, reward system, suggestive selling) to meet or improve financial performance
  • Drive targets for Sales Revenue, Cost Management initiatives and monitors closely whether these targets are met
  • Work amicably with other Area Managers to meet business objectives
  • Analyze past financial, sales profit to spot trends and threats (in regular Operations Meetings)
  • Prepare monthly budgets for costs of food, staff, operations based on past data
  • Identify operational bottlenecks and suggest solutions for improvement
  • Enforce proper cashier and administrative systems which include daily cashiering, petty cash systems, staff working hours/payroll processing, filing of invoices, delivery notes and daily taking
  • Enforce outlet audit check form and assist storeincharged to manage their stores better with a common checklist
  • Deal with customers' complaints
  • Participate in assigned Operations related projects directed by Senior Management
  • Create reports for Senior Management
  • Any other tasks as and when assigned by Senior Management

QUALIFICATIONS

  • Minimum Diploma in Food & Beverage Management and/or Hospitality and Tourism
  • At least six (6) years of experience as an Area Manager or similar role
  • Good track record in F&B (Area) Operations Management
  • Revenue & result oriented
  • Effective Cost Management knowhow
  • Knowledge of food safety & hygiene practices & Singapore Food Agency (SFA) regulations
  • Good MS Excel & Powerpoint Skills
  • Strong interpersonal management skills
  • Good timemanagement skills
  • People Developer
  • A strong team player with a high degree of resourcefulness
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