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- Supervise and train team member to achieve customer satisfaction, operation efficiency and productivity
- Perform daily operation tasks, documenting procedures and creating guidelines
- Ensure proper maintenance and cleanliness of equipment and restaurant
- Any other ad-hoc duties as assigned by the Company
- Able to work on split shifts, weekends, and public holidays
- Service oriented and passionate working in F&B industry
- Possess good communication and interpersonal skills
- PC literate, well-organized, and self-motivated
Team Leader - Singapore - CHINOIS PTE. LTD.
CHINOIS PTE. LTD.
Singapore
1 month ago
Description
Roles & ResponsibilitiesResponsibilities:
Requirements:
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Tell employers what skills you haveCustomer Service Skills
Customer Retention
Listening Skills
Leadership
Ingredients
Restaurants
Housekeeping
Inventory
Fine Dining
Approachable
Attentive
Restaurant Management
Cashiering
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Food Service
Ability To Learn
Hospitality