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- Assist in preparing /cutting food ingredients (before and during operations).
- Maintain the highest standards of food service quality, cleanliness and hygiene.
- Ensure freshness and quality of all menu items.
- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Manage and maintain all inventories and equipment within the kitchen area.
- Other adhoc duties assigned by supervisor
- Experienced working in kitchen will be advantage
- No experience is welcome to apply; Training and guidance will be provided.
- Must have basic kitchen skills
- Willing to work on weekends, public holidays, and shifts
- Strong interpersonal and communication skills
- Passionate and teamworking character.
- Operation time: Mon Fri (1pm 11pm); Sat Sun (10am 11pm)
- Operation time: Mon Fri (1pm 11pm); Sat Sun (10am 11pm)
- Operation time: Mon Fri (1pm 11pm); Sat Sun (10am 11pm)
- Annual leave, medical leave, OT Pay
Kitchen Team - Singapore - JointHire Singapore Pte Ltd
Description
Job Title: Kitchen Crew
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 2000 - 3500
Location: Central, Singapore
About Company:
Originating in Tokyo, Japan, our client specializes in crafting 'Tokyo-style' Neapolitan Pizzas, a unique twist on the classic Neapolitan and American pizza.
Job Description:
Working Location: 7 mins walking distance from MRT Bugis
Working Days: 5 days/ week (shift rotational)
Working Hour: 44 hours/week
JointHire Singapore Pte Ltd
(EA License No:
17C8920)
Hidetaka Yata (Registration No:
R1216038 )
Job ID: 3059