Service Captain - Singapore - RESTAURANT 21-BTS PTE. LTD.
Description
Support Restaurant Manager / Assistant Manager / Supervisors in administering all facets of service operations.- Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant.
- Ensure customers have a pleasant and memorable dining experience.
- Constantly obtain customer feedback during operations to ensure satisfaction.
- Monitor setup, maintenance, cleanliness and safety of dining areas.
- Perform duties like ordering, serving, clearing and setting of tables etc.
- Promote sales and be familiar with promotions and menu.
- Coordinate food service between kitchen and service crew.
- Attend to customer complaints (if any).
- To handle cashiering duties.
- Assist to upsell promotions.
- Constantly motivate & cultivate a team spirit in the restaurant.
- Maintains utmost service standards and discipline/grooming among the service staff.
- Supervise and train the service staff to Restaurant standards of excellence.
- Adhere to company's standard operating procedures.
- Responsible for managing service operations in absence of the Managers & Supervisors.
- Ad hoc duties as assigned by Superior.
- Comply at all times with the Staff Code of Conduct.
- Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.
- Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.
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