- Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure established cultural and core standards are met.
- Develop long-range strategic plans for outlet operation and provide expert knowledge of wine and spirits in an elegantly appointed environment.
- Work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to design an effective menu and wine list.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
- Career growth opportunities
- Unique strong culture
- Best-in-industry training
- Complimentary stays at Four Seasons properties (based on availability), with discounted meals
- Paid holidays/vacation
- Dental and medical/disability/life insurance
- Employee service awards/Birthday Gift
- Annual employee party/social and sporting events
- Complimentary meals in dedicated employee restaurant
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General Manager - Singapur, Singapore - Four Seasons Hotels and Resorts
Description
**Restaurant General Manager at Four Seasons Hotel Singapore**
A seasoned hospitality leader is sought to oversee the operations of the restaurant, ensuring a consistent and outstanding guest experience.
**About Four Seasons**
Four Seasons is a collective of individuals who strive to become better, push themselves to new heights, and treat each other with respect. Our team members create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
**About the Location**
A luxury hotel in Singapore that offers a quiet garden enclave in the heart of the city, steps from Orchard Road shops and entertainment, and minutes from the financial district.
**Key Responsibilities**
**What We Offer**