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- Receive and account for food from catering vendor
- Set up area at designated workstation.
- Prepare and cook cuisine for passengers
- Plan, create and update menu dishes and specifications.
- Prepare samples for presentations on new menus and dishes.
- Anticipate and estimate changes in consumption quantity during peak and off-peak days in order to make the necessary adjustments to the quantity of ingredients ordered.
- Ensure workstation is neat and clean at all times.
• Report immediately and/or obtain help to rectify maintenance problem. - Attend personally to passengers' queries/ feedback on menu/ food, if required.
- Proactively mingle with dining passengers to obtain feedback, when possible.
- Any ad-hoc works assigned
- At least 2-3 years experience in working in Chinese & Western restaurant
- Up-to-date with latest culinary food trends
- Deliver under pressure
- Shift work required
- Willing to work on weekends and Public Holiday
Chinese Chef - Singapore - CAREERSTAR INTERNATIONAL PTE. LTD.
Description
Roles & ResponsibilitiesLocation: Changi
Working Days: 6 days / 24 hrs shift rotation
Job Description
Job Requirement
For interested applicants, please email your UPDATED CV in Microsoft Word format to
We regret that only shortlisted candidates will be notified.
Careerstar International Pte Ltd
EA License No: 03C3254
EA Personnel No: R
EA Personnel Name: Chin Lee Wei
Tell employers what skills you haveIngredients
Food Safety
Restaurants
Cooking
Housekeeping
Workplace Safety
Food Quality
Fine Dining
Restaurant Management
Pressure
Microsoft Word
Scheduling
Culinary Skills
Catering
Pastry
Food Service