Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. · Prepare and present high-quality cold dishes, including salads, cold ap ...

Cook Spanish cuisine and Western cuisine in a restaurant setting, preparing and cooking dishes according to recipes and standards, overseeing junior kitchen staff, and managing inventory. · Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standa ...

Clean and maintain a clean and hygienic environment in a kitchen, dining area, and toilets. · Wipe & clean the kitchen, wash dishes, sanitize sinks, and assist with maintaining hygiene. · Wipe tables, chairs, vacuum, mop floors, and empty bins, cleaning mirrors and glass windows, ...

Assisting in the preparation of meals, you will set up the station for efficient flow, adhere to recipe book standards and comply with established portion sizes. · Assisting in the preparation of meals, you will set up the station for efficient flow, adhere to recipe book standar ...

Working as a bartender and F&B executive in a professional manner, managing daily bar operations, and ensuring smooth service. · Create SOPs as a team and manage daily bar operations with precision · Take charge of bar preparation, stock levels, and timing · Keep the bar clean, s ...

Oversee daily operations of the bakeshop, ensuring smooth store administration and excellent customer service. Lead and train the service team to maintain high standards of customer engagement and efficiency. · Oversee daily operations of the bakeshop, ensuring smooth store admin ...

As a Junior Sous Chef, you will be responsible for controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests. · Is in charge of controlling, examining and tasting food in mis-en place being served to ensure ...

Operational Support: Assist the Account Manager in coordinating and prioritizing maintenance tasks, addressing issues encountered by the team. Customer Relationship Management: Assist in responding to customer complaints and support customer satisfaction investigations. Financial ...

Join Mashi No Mashi and be a pioneer in shaping an unparalleled gastronomic adventure. · Setting up of tables with special attention to hygiene and order. · Attend to customers, take and serve food and beverages. · Present restaurant menus and assist customers in the selection of ...

Recently awarded Michelin guide 2025, as a Hostess at SOLO RISTORANTE PTE. LTD.', you will play a vital role in providing an exceptional dining experience for our guests. · Greet and welcome guests to the restaurant in a friendly and professional manner · Manage the wait list and ...

We're seeking a friendly, dependable, and proactive Service Crew to join TONO Izakaya Singapore, located in the Marina Bay Financial Centre (MBFC). This weekday-only position offers great work-life balance and is ideal for those building a career in F&B without weekend shifts. · ...

Join us and be part of the fun as a Floor Captain at Three Blind Pigs in Singapore. We're a team of passionate, fun-loving individuals who are dedicated to creating memorable experiences for every guest. · Familiarise with the restaurant set-up and all the food & beverage items o ...

We are currently looking for individuals who want to grow their careers in an environment that is fun, busy, and professional. · Overseeing day-to-day restaurant service operations. · Supervising and motivating service staff to deliver exceptional customer experiences. · Collabor ...

We're looking for a dedicated and charismatic F&B Host/Hostess to join our team, where passion meets creativity, and every day is a celebration of excellence. · Set the tone- Greet guests warmly, guide them to their tables and assist with seating. · Be the voice of the restaurant ...

Mashi No Mashi, globally acclaimed for its ground-breaking approach to ramen, welcomes you to be a part of this historic milestone. · Greet and assist customers with warmth and professionalism, ensuring a welcoming atmosphere and providing timely service. · Present menus, make re ...