Cook Supervisor - Singapore - AL-BIDAYAHH SINGAPORE PTE. LTD.
Description
plan, assign and review the work of a large staff of cooks and food service personnel . coordinate the work activities of cooks and food service personnel in a large institutional kitchen. establish and maintain effective working relationships with subordinates and associates.
Roles & Responsibilities
Job responsibilities:
- Lead cooks to prepare before meals to ensure quality standards;
- After the formal meal, supervise the chef to do a good job of service and personally participate in the work of the cook;
- Track and check the table in time, correct and correct the unqualified parts;
- Timely understand the speed and situation of serving food on the table, and urge the dishes in time;
- Organize to clear the table in time after the meal, tidy up the dining room tables and chairs, keep the dining room clean and the environment is good;
- Supervise chefs to implement Hotel and department rules and regulations;
- Do a good job in the coordination between the team and other teams;
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