Management Trainee - Singapore - CUBA LIBRE PRIVATE LIMITED

CUBA LIBRE PRIVATE LIMITED
CUBA LIBRE PRIVATE LIMITED
Verified Company
Singapore

1 month ago

Wei Jie

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Wei Jie

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Description

Job Summary:

We are seeking a dynamic and motivated individual to join our team as a Management Trainee for Food & Beverage (F&B).

This position offers an excellent opportunity for individuals interested in pursuing a career in hospitality management.

As a Trainee, you will undergo comprehensive training and development in various aspects of F&B operations, including but not limited to, customer service, food preparation, inventory management, and team leadership.

You will work closely with experienced professionals to gain hands-on experience and build a strong foundation for future leadership roles within our organization.


Responsibilities:


  • Participate in training sessions to learn about F&B operations, company policies, and industry standards.
  • Rotate through different departments within the F&B division to gain exposure to various roles and responsibilities.
  • Assist in ensuring efficient and smooth daily operations of the F&B outlets, including food preparation, service, and cleanliness.
  • Learn and implement procedures for inventory management, stock control, and cost optimization.
  • Provide excellent customer service by addressing customer inquiries, resolving complaints, and ensuring guest satisfaction.
  • Work closely with kitchen staff, servers, and other team members to coordinate activities and maintain highquality standards.
  • Assist in conducting regular inspections to ensure compliance with health, safety, and sanitation regulations.
  • Participate in special projects and initiatives aimed at improving overall F&B operations and guest experience.

Requirements:


  • Degree in Hospitality Management, Business Administration, or related field preferred.
  • Previous experience in the hospitality industry or customer service roles is a plus.
  • Strong communication, interpersonal, and leadership skills.
  • Ability to work effectively in a fastpaced environment and multitask efficiently.
  • Enthusiasm for learning and willingness to take on new challenges.
  • Excellent problemsolving abilities and attention to detail.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Basic knowledge of food safety and hygiene practices.
  • Proficiency in Microsoft Office suite (Word, Excel, PowerPoint).
  • Positive attitude, team player mentality, and a passion for delivering exceptional service

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