Management Trainee - Singapore - CUBA LIBRE PRIVATE LIMITED
![CUBA LIBRE PRIVATE LIMITED](https://contents.bebee.com/public/img/noimg-businessx400.jpg)
1 month ago
Description
Job Summary:
We are seeking a dynamic and motivated individual to join our team as a Management Trainee for Food & Beverage (F&B).
This position offers an excellent opportunity for individuals interested in pursuing a career in hospitality management.As a Trainee, you will undergo comprehensive training and development in various aspects of F&B operations, including but not limited to, customer service, food preparation, inventory management, and team leadership.
You will work closely with experienced professionals to gain hands-on experience and build a strong foundation for future leadership roles within our organization.
Responsibilities:
- Participate in training sessions to learn about F&B operations, company policies, and industry standards.
- Rotate through different departments within the F&B division to gain exposure to various roles and responsibilities.
- Assist in ensuring efficient and smooth daily operations of the F&B outlets, including food preparation, service, and cleanliness.
- Learn and implement procedures for inventory management, stock control, and cost optimization.
- Provide excellent customer service by addressing customer inquiries, resolving complaints, and ensuring guest satisfaction.
- Work closely with kitchen staff, servers, and other team members to coordinate activities and maintain highquality standards.
- Assist in conducting regular inspections to ensure compliance with health, safety, and sanitation regulations.
- Participate in special projects and initiatives aimed at improving overall F&B operations and guest experience.
Requirements:
- Degree in Hospitality Management, Business Administration, or related field preferred.
- Previous experience in the hospitality industry or customer service roles is a plus.
- Strong communication, interpersonal, and leadership skills.
- Ability to work effectively in a fastpaced environment and multitask efficiently.
- Enthusiasm for learning and willingness to take on new challenges.
- Excellent problemsolving abilities and attention to detail.
- Flexibility to work evenings, weekends, and holidays as needed.
- Basic knowledge of food safety and hygiene practices.
- Proficiency in Microsoft Office suite (Word, Excel, PowerPoint).
- Positive attitude, team player mentality, and a passion for delivering exceptional service
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