General Manager - Singapore - ALIMAMA ENTERPRISE PTE. LTD.
Description
**Min 15 years experience in managing restaurant and able to train and teach new cooks by demonstrate cooking techniques.Staffing, training, scheduling, and managing employees is a large part of the restaurant general manager job description. Balancing the books also falls under their purview. Manage a restaurant's brand, which includes fielding customer complaints and brainstorming promotions to reach new customers.
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