Sous Chef - Central Region

You will assist with efficient running of department while meeting employee guest owner expectations. · ...

We are looking for an experienced and driven Sous Chef to support the Head Chef in leading the culinary operations at Monti. · ...

+Job summary · A Sous Chef position is available with up till $4500 basic + variable bonus. · +ResponsibilitiesLead hot station production and ensure consistency in all cooked dishes. · Set daily prep plan and allocate mise en place tasks. · ...

Preparing meals and food to meet the specifications of guests in a timely manner. · ...

+ Job summary: As a Sous Chef at a holding F&B company in Central Region SG you will be responsible for setting up restaurant kitchen opening from scratch, providing costing inputs of new menu items and function package monitoring optimum food inventory to reduce wastage maintain ...

Job summaryYou will support the Restaurant Executive Chef by managing menu planning inventory and supply processes to deliver consistent high quality dishes. · ...

The Sous Chef will support the Executive Chef and team in ensuring efficient preparation of food and assist to manage and handle all purchase requests, market list order and recipe costing. · ...

Lead hot station production and ensure consistency in all cooked dishes. Set daily prep plan and allocate mise en place tasks. · ...

We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as cooking. · ResponsibilitiesPrepare and plate dishes with fresh, live seafood and meats. · Chat with customers, help them choose their seafood, and h ...

The Sous Chef will be responsible for producing all items relating to the menu to the establishment standards to satisfy customers expectations. · ...

We are looking for an experienced Senior Sous Chef to support Head Chef in leading culinary operations at Monti,a refined Italian dining destination known for its elevated cuisine exceptional service and vibrant event experiences. · ...

We are looking for a skilled · and innovative Assistant Sous Chef to lead our back-of-house kitchen team. · Kitchen Operations: Oversee and manage all back-of-house kitchen operations. · Team Leadership: Train, mentor, · and manage the kitchen staff. · ...

We are a collective of F&B professionals, innately hospitable and guided by an unwavering sense of care and devotion—to our craft, our guests, and one another. · ...

The Junior Sous Chef (Baker) supports the Chief Baker in daily bakery operations. · ...

Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. · WSQ Certificate / Diploma in Pastry or equivalentProven experience as a Junior Pastry Sous Chef or in a similar ...

We are seeking a highly skilled Sous Chef to join our team at Harbourfront. As a key member of the kitchen operations team, you will be responsible for overseeing and managing all back-of-house kitchen operations. · ...

Ensure that all food prepared in the kitchen meets certification standards and assist in menu creation. · Supervise food preparation and cooking activities to ensure consistency and high standards of food presentation and flavor. · ...

Assist with menu planning, inventory, supply management and maintaining portion sizes. Minimize waste and maximize thorough usage of food through proper storage. · ...

+ Support the Executive Chef in daily kitchen operations. + Assist in food preparation, cooking, plating, and quality control. + Maintain high standards of hygiene, safety, and food handling (incl. HACCP practices). · Working Hours: 10:00am – 10:00pm (3pm–5pm break) · Lunch Pro ...

Sous Chef will assist in the creation of menus for various events and oversee kitchen operations to ensure high standards of food presentation and flavor. · ...