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Kitchen Chef/CDP - Singapore - GSH J PTE. LTD.
GSH J PTE. LTD.
Singapore
2 weeks ago
Description
Roles & Responsibilities1. Control daily kitchen operations
2. Ensure consistency, high standard food products are served to customers
3. Understands and compile with the mandatory hygiene and cleanliness standards
4. Maintain good condition of kitchen supplies, equipments and work areas
5. Prepare and control ingredients inventory
6. Produce all food menus with excellent quality
7. Quality check of all products
8. Suggest and recommend potential food menus to management
9. Serve and perform ad hoc duties when required
Tell employers what skills you haveMenu Development
managing a kitchen
kitchen supplies
Inventory Management
Control
worked in a kitchen
quality check
equipment
Management
Positive Can-do Attitude