Chef de Partie - Singapore - The Lo & Behold Group

The Lo & Behold Group
The Lo & Behold Group
Verified Company
Singapore

1 month ago

Wei Jie

Posted by:

Wei Jie

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Description

A LOVING TRIBUTE, A TIMELESS DESTINATION
Odette is award-winning Chef-Owner Julien Royer's first restaurant, located at the iconic National Gallery Singapore.

Working with the world's best boutique producers, Odette serves Modern French cuisine that is guided by Royer's lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers around the world.

Odette is named in tribute to Royer's grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner.

This ethos has directed every aspect of the Odette experience, harking to a new age in fine dining.


The Odette Restaurant team is looking for a creative & passionate individual to fill the role of Chef De Partie.

Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an immense desire to create remarkable flavours and memorable experiences for all our guests.


Your responsibilities include:

  • Display the tenets of miscenplace efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
  • Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
  • Monitor inventory count, quality of ingredients, and place orders when there are shortages
  • Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We are looking for:

  • Experience in formal or finedining culinary operations preferred
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
  • Passionate in serving the best cuisine possible
  • Team players in a upbeat, fastpaced working environment
  • Those who are keen to progress their career in finedining and French cuisine


Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore's lifestyle and hospitality landscape.

Whether we're building Singapore's first rooftop bar from ground-up, or ironing out the creases of Asia's top fine-dining restaurant, all that we do comes down to one thing: People.

We've found that when we design for people and create magical experiences in the process, we're able to bring out the best of a city.

Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees


The dream is simple:
to make our city more lovable, through bold ideas and intentional hospitality.


Job Type:
fulltime


Education:
No education required


Work location:
On-site
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