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    Assistant Manager 5 off Days per month 5 off Days permonth - singapore - JAPAN FOODS ENTERPRISES PTE. LTD.

    JAPAN FOODS ENTERPRISES PTE. LTD.
    JAPAN FOODS ENTERPRISES PTE. LTD. singapore

    1 month ago

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    Description

    Job Summary

    We are seeking a highly motivated and experienced Outlet Manager to join our team. The successful candidate will be responsible for ensuring the daily opening and closing duties in the outlet are properly executed, maintaining high productivity, quality, and customer service standards.

    The ideal candidate will have a minimum GCE-O Level or ITE qualifications, with a minimum of 2 years managerial experience in F&B or relevant experience. They will possess a positive attitude, ability to influence and lead a team, and provide friendly and professional service to customers.

    Key Responsibilities:

    • Assist Outlet Manager in ensuring daily opening and closing duties in the outlet are properly executed
    • Maintain high productivity, quality, and customer service standards
    • Respond efficiently and accurately to customer feedback
    • Recruiting & hiring of restaurant staff
    • Responsible for induction training and on-the-job training of new employees and also newly promoted staff
    • Responsible for employee's performance and discipline
    • Responsible for achieving target sales and profit levels
    • Liaise with Central Kitchen and external suppliers for ordering
    • Manage stock levels of beverage and other related utensils and cutleries
    • Backend duties: Sales report, stock takes, scheduling etc
    • Ensuring safety, cleanliness and sanitation standards are adhered to by all staff of the restaurant
    • Handle any other duties assigned by Outlet Manager

    Key Requirements:

    • Minimum GCE-O Level or ITE qualifications
    • Minimum 2 years managerial experience in F&B or relevant experience
    • Positive attitude with ability to influence and lead a team
    • Pleasant and cheerful personality, energetic and team player
    • Provide friendly and professional service to customers
    • Able to multi-task, adapt to fast-paced environment and work under pressure
    • Able to perform split shift and work on weekends and public holidays
    • Possess WSQ Food & Hygiene Certificate

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Singapore