Restaurant Manager - Singapore - AL CAPONE'S KALLANG PTE. LTD.
3 weeks ago
Description
DUTIES
- Assist in the implementation of SOPs, service standards, sequence of service and the operational plans.
- Continued development of the restaurant's business plan to create memorable guests dining experience whilst increasing profitability.
- Staff performance appraisals to improve productivity, service and knowledge.
- Control of operating expenses as well as estimation of budgets and forecast with measures to reduce wastage.
- Purchasing and inventory management of all operating equipment with the maintenance of a fully stocked restaurant.
- Proper delegation of tasks to employees based on their strengths and supervising their performance.
- Ensure proper scheduling of staff and administration of human resource records.
- Work on maintaining excellent levels of internal and external customer service.
- Daily revenue tracking and financial analysis of cost vs sales.
- Plan customized food and beverage menus with the kitchen & bar team with consideration of guests' preferences and requests.
RESPONSIBILITIES
- To lead, oversee and manage daily operations in the delivery of excellent food and beverage service with the goal of achieving customer satisfaction.
- Handle guests' complaints and eventually convert dissatisfied guests into returning customers through efficient and accurate response.
- Revenue management towards achieving profitability and quality goals by managing operations within set budget and to the highest standards.
- Management of both Front of house and back of house staff to ensure complete all-round involvement and coordination.
- Motivate service staff to provide excellent customer service and maintaining high productivity towards goal of high employee retention.
- Maximise reservations and optimize restaurant's seating plan by working with the Guest Relations Manager.
- Ensure all activities within the restaurant are in compliance to hygiene, sanitation and safety regulations.
- Establish relationships with suppliers and constantly research on new suppliers to ensure competitive sourcing.
- Conduct training to consistently work towards knowledge-driven customer service and helping employees reach their full potential.
- Involvement in the sourcing and planning of vendor contracts.
SKILLS, QUALIFICATIONS AND EXPERIENCE
- Ability to communicate both verbal and written.
- Extensive food, beverage and restaurant operations knowledge with proven previous role in management as well as understanding customer service
- Basic knowledge of accounting principles and practices
- Possess organizational and team management skills with strong customer service approach through professionalism.
- Tertiary qualification preferred, a combination of practical experience and education will be considered as an alternative
- Ability to perform all functions within the restaurant, when needed.
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