Executive Chef - Singapore - CITY ELITE PTE LTD

Description

• Manage and plan kitchen operations.
• Create and develop new menu items.
• Manage costs of food and kitchen operations, purchases of kitchen equipment and maintenance.
• Lead a team of cooks.
• Coach and guide junior cooks to ensure quality standards are maintained.
• Maintain work areas and ensure SFA hygiene standards are adhered to.
• Establish and maintain excellent customer experience.
• Adhere to company systems and policies.

• Proven working experience as Executive Chef in a Chinese Restaurant.
• Able to resolve issues efficiently.
• Possess excellent communication and leadership skills.