- Provide the excellance service and warm greetings to customers upon their arrival.
- Usher customers to allocated tables in accordance to the restaurant seating procedure or customer's preference.
- To work closely with the Supervisor and Captain to ensure that the restaurant's stock supplies are properly topped up for the following day's breakfast.
- Handle phone enquiries in a courteous and prompt manner.
- Be courteous and professional in service delivery at all times and portray good communication skills.
- Ensure and maintain the cleanliness & upkeep the restaurant outlook at all times.
- Familiarize with the restaurant's activities, menu and service procedures in order to be able to obtain answer to guest queries confidently.
- Build rapport with customers and be able to address them personally and extending them the optimum service possible.
- Understand and strictly adhere to the rules and regulations and policy on basic food hygiene.
- Be punctual and well groomed for duty at all times and name badge to be worn at all times.
- Maintain a good rapport and working relationship with staff in the restaurant and all other section.
- Able to anticipate customer's needs and deliver service promptly
- To refer all guest complaints to superior immediately so that action can be taken to recover the situation without delay.
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Waiter/Waitress - Singapore - SWATOW RESTAURANT PTE. LTD.
Description
Roles & ResponsibilitiesJOB DEFINITION
To be responsible in welcoming the customers in a courteous, professional, efficient and service orientated manner, ushering them to a prepared table and providing full assistance to customers in relation to both service and general enquiries
DUTIES & RESPONSIBILITIES
Requirement
Prefer have experience in Chinese restaurant
Certified in Basic Food Hygiene
Able to work a split shift, weekend, and public holiday
Part Timer are welcome to apply
Tell employers what skills you haveCustomer Service Skills
Outlook
Customer Retention
Listening Skills
Restaurants
Cooking
Sanitation
Approachable
Attentive
Restaurant Management
Time Management
Customer Service
Service Excellence
Food Service
Hospitality