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- Expertise in Western & Japanese cuisine
- Manage all food preparation activities
- Inspecting the ingredients quality daily
- Coordination with service staff before food preparation on special request and/or food allergies
- Monitor food stock and place orders
- Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
- Any other ad-hoc assignments as required
- Relevant experience required
- Possess good communication and interpersonal skills
- Ability to work independently
- Ability to work on weekends and public holiday
Chef - Singapore - TUNG LOK MILLENNIUM PTE LTD
Description
Roles & ResponsibilitiesResponsibilities:
Requirements:
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Tell employers what skills you haveLeadership
Ingredients
Able To Multitask
Food Safety
Kitchen
Cooking
Ability To Work Independently
Housekeeping
Food Quality
Inventory
Estimates
Cutting Tools
kitchen support
worked in a kitchen
Assembling
Assembly
Food Service
Japanese