Chef - Singapore - TUNG LOK MILLENNIUM PTE LTD

    TUNG LOK MILLENNIUM PTE LTD
    TUNG LOK MILLENNIUM PTE LTD Singapore

    2 weeks ago

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    Description
    Roles & Responsibilities

    Responsibilities:

    • Expertise in Western & Japanese cuisine
    • Manage all food preparation activities
    • Inspecting the ingredients quality daily
    • Coordination with service staff before food preparation on special request and/or food allergies
    • Monitor food stock and place orders
    • Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
    • Any other ad-hoc assignments as required

    Requirements:

    • Relevant experience required
    • Possess good communication and interpersonal skills
    • Ability to work independently
    • Ability to work on weekends and public holiday

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    Tell employers what skills you have

    Leadership
    Ingredients
    Able To Multitask
    Food Safety
    Kitchen
    Cooking
    Ability To Work Independently
    Housekeeping
    Food Quality
    Inventory
    Estimates
    Cutting Tools
    kitchen support
    worked in a kitchen
    Assembling
    Assembly
    Food Service
    Japanese