Assistant Sous Chef - Singapore - TUNG LOK MILLENNIUM PTE LTD

    TUNG LOK MILLENNIUM PTE LTD
    TUNG LOK MILLENNIUM PTE LTD Singapore

    2 weeks ago

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    Description
    Roles & Responsibilities

    Responsibilities:

    • Works with Head/Executive Chef to maintain smooth kitchen operations
    • Coordinates with restaurant management team on supply ordering and kitchen efficiency
    • Assists with menu planning, inventory and management of supplies
    • Provides guidance to junior kitchen staff members
    • Supervises all food preparation and presentation to ensure quality and restaurant standards
    • Any other ad-hoc duties as assigned by the Company

    Requirements:

    • Relevant experience in F&B industry
    • Able to work on split shifts, weekends, and public holidays
    • Have initiative and hardworking with positive attitude to learn and contribute

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    Tell employers what skills you have

    Ingredients
    Able To Multitask
    Food Safety
    Kitchen
    Cooking
    Food Quality
    Inventory
    Estimates
    Cutting Tools
    Restaurant Management
    kitchen support
    worked in a kitchen
    Assembling
    Assembly
    Catering