General Manager - Singapore - CHARYAAR VENTURES PTE. LTD.

CHARYAAR VENTURES PTE. LTD.
CHARYAAR VENTURES PTE. LTD.
Verified Company
Singapore

1 week ago

Wei Jie

Posted by:

Wei Jie

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Description

Job Description & Requirements:

Restaurant General Manager job profile

Charyaar Ventures is looking for an experienced and passionate Restaurant General Manager to run our restaurant YARANA in Singapore.

As a Restaurant General Manager, you will oversee a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

Job duties and responsibilities

  • Manage and run the entire restaurant operation and maintenance
  • Deliver superior guest services
  • Ensuring guest satisfaction
  • Plan and develop guest loyalty programs
  • Plan new and update existing menus
  • Plan and develop the overall restaurant marketing strategy
  • Participate at local food events
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Hire new employees
  • Training and evaluate staff performance
  • Estimate consumption, forecast requirements and maintain inventory
  • Manage restaurant supplies
  • Control costs and minimize waste
  • Nurture a positive working environment
  • Monitor operations and initiate corrective actions
  • Implement innovative strategies to improve productivity and sales
Job qualifications

Charyaar Ventures is seeking for a Restaurant General Manager with below the following requirements and qualifications: 5 years plus of experience as a Restaurant General Manager or similar role

  • 10 years of experience customer service management
  • 3 years of experience of independently running Restaurant.
  • 3 years of Event Management experience.
  • Experience of setting up Indian Kitchens and Equipment's required for the same.
  • Having experience of worked on a sustainability concept in terms of food and décor.
  • Extensive food and wine knowledge
  • Familiarity with restaurant management software
  • Experience in event planning
  • Strong leadership, motivational and people skills
  • Good financial management skills
  • Critical thinker and problemsolving skills
  • Great interpersonal and communication skills
  • Graduate degree from recognised university
  • Computer literacy

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