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- Ensure the consistency in the preparation of all food items
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure the cleanliness and maintenance of all work areas, utensils and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- In addition to the duties specified above, you are obliged to follow all reasonable instructions of the Employer.
Demi Chef - Singapore - SAVEUR PTE. LTD.
SAVEUR PTE. LTD.
Singapore
2 weeks ago
Description
Roles & ResponsibilitiesRecipes
Coaching
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Counseling
Sanitation
HACCP
Excess
Scheduling
Culinary Skills
Safety Training
Hospitality