restaurant manager - Singapore - XSCEND RESOURCES GROUP PTE. LTD.

    XSCEND RESOURCES GROUP PTE. LTD.
    Default job background
    Description
    Roles & Responsibilities

    Job Description:


    • Managing and oversee daily operations and ensure compliance to operations standards andprocedures.


    • Managing restaurant financial objectives by forecasting requirements, scheduling expenditures.


    • Maintain safety requirements in the restaurant.


    • Handles customers' feedback promptly.

    Job Requirement:


    • Possess good experience to the above.


    • Good interpersonal and communication skills.


    • Possess customer service skills.


    • Able to work retail hours and on weekends.

    Tell employers what skills you have

    Customer Service Skills
    Licensing
    Forecasting
    Leadership
    Customer Experience
    Food Quality
    Inventory
    Purchasing
    Sanitation
    Compliance
    Cashiering
    Communication Skills
    Customer Service
    Scheduling
    Hospitality