Brand Manager - Singapore - M. RAFFICK PTE. LTD.

Description

• The person will be responsible for handling the butchery section at the store. WHOLESALE OF LIVESTOCK, MEAT, POULTRY, EGGS, AND SEAFOOD (INCLUDING FRESH AND FROZEN)
  • Cutting (Halaal), Cleaning & serving the customer. WHOLESALE OF PEPPER AND OTHER SPICES
• Candidate should know or be willing to learn all cuts of Chicken
• The person will be talking to the customers and will be able to communicate properly about the Chicken/Meat and different prices.
• The person will be responsible for receiving orders, chopping chicken parts as per the customer's requirement & billing.
• The person will be responsible for cleanliness & hygiene at the store eg. dusting, sweeping, vacuuming, mopping, cleaning equipment, restroom cleaning, etc.
• Cut, debone, or grind pieces of meat.
• Cut or prepare meats to specification or customer's orders accurately.
• Sharpen, adjust, and clean knives and cutting equipment regularly.
• Maintaining a clean, sanitary, and safe work area.
• Any other duties as and when assigned.
• -In need of people with high experience in butchery, be it cutting fresh chicken, fillet fish, frozen meat, cleaning fish and chicken