South Indian Cook - Singapore - ANGU VILAS PTE. LTD.

ANGU VILAS PTE. LTD.

Verified Company

Singapore

2 weeks ago

Posted by:

Wei Jie

beBee Recruiter

Should have knowledge and experience in South Indian dishes.

Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
To cook high quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes.
Preparation, cooking and presenting dishes within your specialty.
Prepping and preparing food materials (mixing dough and flour, preparing and cutting vegetables,etc.)
Cooking and baking in the tandoor.
Cooking kebabs and tikka (chicken,lamb, paneer)
Assist with stock ordering and monitoring procedures.
Need to understand the customer requirements, as per order.
Should have knowledge in using various spices and herbs in preparing dishes.
A deep understanding of preparation of ingredients of dishes.
Able to clean, house keep and wash used utensils, incase of need.
Maintain high standards of food hygiene and health & safety at all times
Take responsibility for your own personal development
Should be ready to work in split shifts and rotational holidays.

Chef