Waiter/Waitress - Singapore - BURNT ENDS RESTAURANT PTE. LTD.

    BURNT ENDS RESTAURANT PTE. LTD.
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    Description
    Roles & Responsibilities

    JOB RESPONSIBILITIES:

    • Customer service according to procedures and standards.
    • Assisting and ensure a smooth daily service operations (opening and closing of outlet, taking orders,
    • table setting, cleaning outlet etc.)
    • To ensure that all pre-opening duties are completed on daily basis.
    • Basic cashiering duties.
    • To provide service according to procedures and standards established by the F&B department.
    • To handle the beverages.
    • To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes,
    • drink list, wine list and methods of preparation and preparation time.
    • To recommend and promote all items on the menu or specials to guests.
    • To take daily inventory including for bar and report any loss or damage.
    • To handle guest complaints and feedbacks effectively and communicate to the immediate
    • supervisor for follow up.
    • To maintain a high standard of personal hygiene, appearance and deportment at all times.
    • To clean up section area after service and maintain cleanliness of the area.
    • Coordinate with the stewards, kitchen staff, bar staff to ensure smooth operation and guest
    • satisfaction.
    • Help other areas of the restaurant such as answering telephones and completing financial
    • transactions.
    • Maintains the table culture and restaurant ambience at all times.
    • To perform other related duties as required by outlet manager.
    Tell employers what skills you have

    Customer Service Skills
    Ingredients
    Restaurants
    Housekeeping
    Inventory
    Financial Transactions
    Attentive
    Good Communication Skills
    Wine
    Cashiering
    Customer Oriented
    Team Player
    Service Excellence
    Food Service
    Hospitality