junior sous pastry chef - Tai Seng

Developing and implementing innovative pastry and dessert recipes that delight our customers. · ...

We're hiring a Pastry Chef to join our culinary family. If you have a passion for pastry and enjoy whisking up delightful desserts, · crafting beautiful bakes, and experimenting with new creations that wow both eyes and tastebuds, · this role is for you. · Assist in preparing des ...

A pastry chef will operate and manage the pastry section of the kitchen liaising with management and chef to ensure successful working environment. · Preparing ingredients handling baking other kitchen equipment. · Creating pastries bread other baked goods desserts following set ...

We are passionate about creating timeless destinations and thought-leading experiences. · Leading the concept's pastry offerings · Daily mise-en-place · ...

We are passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. Wherever you are on the team, whatever your definition of success, we'll set you on the right path. · ...

We are seeking a skilled Pastry Chef to prepare high-quality desserts pastries and baked goods. · Prepare produce desserts pastries cakes breads and other baked items according to recipes standards · Develop new dessert items seasonal menus ensure consistency in taste aesthetics ...

This is an exciting opportunity to join the established F&B industry in West. · Supervise Commis Cook and CDP during daily operations · Managing production schedule · ...

We are seeking an experienced Pastry Sous Chef to join our team in Singapore. · Production & Quality Control: Prepare and produce pastries and breads while ensuring all pastries and breads meets established quality standards and recipes. · Team Leadership: Supervise pastry staff, ...

We are seeking a talented and experienced Head Pastry Chef to join our team in the Central Region. · This is a full-time position and you will play a key role in maintaining our reputation for exceptional European-inspired cuisine.Plan, develop and execute creative pastry and de ...

This is a senior leadership role in luxury hotels or fine-dining environments. · ...

We are seeking a skilled and creative Sous Chef Pastry Chef to prepare high-quality desserts, · pastries, and baked goods. ...

To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. · The Role · Support the Pastry Chef in the daily culinary operations. · Inspect and ensure that the work area is clean and meet the hygiene s ...

· Pastry Chef · Department: Kitchen · Reports To: Chef De Cuisine / Head Chef · Job Level: Mid-Management · ...

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. · • Manages all day-to-day operations. · • Coordinates ...

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. · Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. · ...

To perform weekly and daily ordering of ingredients for individual sections. Supervise all restaurant activities to ensure dishes are prepared in accordance to the established recipes. · ...

· • Assist with creation and preparation of all products, in line with hygiene and food safety standards including: · Preparation and baking of pastries & cakes · Frosting and decoration of desserts & whole cakes · Production of gelato · • Ensure that quality of products produce ...

++This position assists Chef with pastry creation and preparation. · Assist Chef with creation and preparation of pastries · Ensure quality control in accordance with NEA standards · ++13th Month Salary+Meal Allowance+Performance Bonus+Birthday Incentives+Medical Benefits+Staff D ...

Pastry chef responsible for overseeing pastry preparation and execution in a professional kitchen environment. · Oversee the preparation and execution of pastries, desserts, breads, and baked items. · ...

Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. · WSQ Certificate / Diploma in Pastry or equivalentProven experience as a Junior Pastry Sous Chef or in a similar ...