executive chef

16 hours ago

Job Description · THE MISSION ? · Like Granny's dishes from our childhood, our cuisine is generous & of the best quality. In this way, you are responsible for setting up the dishes and respecting the values of Mama. · You are responsible for the quality of service, storage and cl ...

Executive Chef

2 weeks ago

Job Scope · Culinary Operations Management · Provide quality food products for our guests and support in achieving all goal designated by the Management team · Provide direction for menu development and implementations · Monitor the quality of raw and cooked food products to e ...

Executive Sous Chef

3 weeks ago

Job Description: · We are currently seeking an experienced Executive Sous Chef to join our team at Japanese Kitchen. The Executive Sous Chef will be responsible for coordinating and supervising all aspects of food production, training staff, ensuring quality standards, creating n ...

Executive Pastry Chef

3 weeks ago

About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...

Executive Sous Chef

1 week ago

Exciting Opportunity: Culinary Manager at Marina Bay Sands · Marina Bay Sands is looking for a dynamic Culinary Manager to join our team in Singapore. We are committed to building a diverse, equitable, and inclusive workforce where equal opportunities are provided. As a Culinary ...

Sr Executive Chef

1 day ago

Position Summary · Responsible for Disney Adventure Cruise Ship Culinary Development and Implementation · A hands on role Creating, implementing and overseeing all regional specific Disney Adventure Culinary Menus-offerings including, but not limited to Main Dining, a la Carte, Q ...

Executive Catering Chef

1 day ago

Plan and direct food preparation and culinary activities · - Modify menus or create new ones that meet quality standards · - Estimate food requirements and food/labor costs · - Supervise kitchen staff's activities · - Arrange for equipment purchases and repairs · - Recruit and ma ...

Casual Labour

4 weeks ago

Join our culinary team · Support the Executive Chef / Executive Sous Chef and the team in ensuring kitchen operations run smoothly. · Act as a central point of communication between Team Members, Executive Chef, and Executive Sous Chef. · Establish grooming standards in line with ...

Chef De Partie

5 days ago

Responsibilities: · Prepare, cook, and serve a wide range of vegan dishes, maintaining high standards of quality and presentation. · Assist in developing innovative and exciting vegan recipes, ensuring freshness and consistency. · Manage inventory and supplies for vegan ingredien ...

Sous Chef

3 weeks ago

Job Description · Summary · This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. · Job Responsibilities · Operation · Responsible for kitchen operations for ...

Head Pastry Chef

3 weeks ago

Job Responsibilities · Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef · Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils ...

Chef De Partie

5 days ago

Responsibilities: · Prepare, cook, and present a range of North Indian dishes, ensuring consistent quality. · Assist in menu development, introducing new and innovative North Indian recipes. · Manage inventory and ensure the availability of authentic North Indian ingredients. · M ...

Chef De Partie

5 days ago

Responsibilities: · Prepare, cook, and serve a variety of Western dishes, maintaining quality and consistency. · Assist in developing new Western-style recipes and contribute to menu creation. · Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal ...

Sous Chef

6 hours ago

Job Scope · Support the Executive Chef and the team ensuring smooth daily operations. · Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costin ...

Sous Chef

3 weeks ago

Job Scope · Support the Executive Chef and the team ensuring smooth daily operations. · Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costin ...

Chef De Cuisine

2 weeks ago

Join our dynamic team at Marina Bay Sands! · Assist the Executive Chef and team with daily operations · Manage cost of sales, inventory, and labor productivity · Review sales and food costs regularly · Communicate effectively between team members and departments · Create innovati ...

Sous Chef

3 days ago

Commonwealth Concepts - Sous Chef · Responsibilities · Supervise food preparation and ensure timely and accurate execution. · Control food costs and optimize profitability while maintaining quality. · Monitor food quality, quantity, and staff performance. · Manage kitchen ...

Lead Automation Engineer

1 week ago

Position Overview · This opportunity is for the Automation Team within the Systems Technologies field, with a focus on DevOps and automation for internal IT processes, specifically centered around Infrastructure as Code (IaC). · Role & Responsibilities · Design, develop, and exec ...

Pastry Junior Sous Chef

2 weeks ago

Job Scope · Commitment to Service Excellence · Ensure the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. · Work closely with receiving and purchasing on a day to day operation controlling raw m ...

Chef De Partie

5 days ago

Responsibilities: · Prepare, cook, and serve a variety of steamed dishes in accordance with set quality standards. · Assist in developing new dishes and menus, ensuring innovation and quality. · Manage inventory and supplies to support daily operations. · Ensure cleanliness and h ...