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    cook - Singapore - RYUMA GROUP PTE. LTD.

    RYUMA GROUP PTE. LTD.
    RYUMA GROUP PTE. LTD. Singapore

    6 days ago

    Default job background
    Description
    Roles & Responsibilities

    Roles & Responsibilities

    • Lead the junior cooks in food preparation.
    • Pratta Making and Cooking, Nool Pratha Bun Pratha, Chapathi Making.
    • Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
    • Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
    • Cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani
    • Ensure that food preparation areas are kept clean and tidy, up to NEA food hygiene standards.
    • Extend recipes to facility population requirements.
    • Fill pre-preparation and inventory pull sheets before every meal.
    • Orient and train program for inmate workers.
    • Stick to sanitation and safety program.
    • Display good communication and human relation skills as per Food Service Manager's directions.
    • Support manager to manage high level of good client relations.
    • Develop and set up local procedures for receipt, check and food and non-food issue.
    • Cook varied regular and special diet foods for balanced healthy diet.
    • Use varied kitchen equipment in large quantity food production.
    • Conduct administrative and human resource management functions with supervised staff.
    • Offer advice, counsel and instruction to staff members.
    • Handle disciplinary measures appropriate to authority delegated.
    • Execute Equal Employment Opportunity policies and program.
    • Oversee food preparation for adherence to quality standards.

    Job Requirements

    • Minimum 5 year of experience working in kitchen as food preparation and/or cooking.
    • Minimum certificate in relevant fields.
    • Great team player and customer service oriented.
    • Possess strong initiative and integrity.
    • Willing to learn and adapt to various line positions.
    • Willing to work shift hours, Weekends and Public holidays
    Tell employers what skills you have

    Recipes
    Customer Service Oriented
    Ingredients
    Able To Multitask
    Food Safety
    Cooking
    Food Quality
    Inventory
    Sanitation
    Human Resource
    Assembling
    HACCP
    Resource Management
    Team Player
    Hazard Analysis
    Food Service

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