Junior Sous Chef - Singapore - 159ATAS PTE. LTD.
Description
Job description:
Manage and supervise the kitchen team. Ensure duties assigned are completed according to standards implemented. Maintain hygiene and cleanliness of kitchen premises at all times. Report to head chef/sous chef on all staff and operation matters.
Salary:
$3200
Requirement:
At least 3 years culinary skills in western cuisine. Must possess at least Diploma in Culinary Arts.
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