Supervisor - Singapore - LES AMIS HOLDINGS PTE. LTD.

Description

Roles & Responsibilities

Job Description & Requirements

• Ensure the daily service operations are properly executed and performed
• Work with fellow team members to ensure a good and conducive working environment
• Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed
• Train, counsel, guide and instruct junior personnel in the proper performance of their duties
• Familiar with all the job duties, responsibilities and roles of all junior service staff
• Passion to serve
• Able to work at a fast pace under pressure
• Creative in dealing with situations
• Positive attitude and responsible
• Good attention to detail
• Able to work in a team

Tell employers what skills you have

Negotiation
Food
Leadership
Ingredients
Construction
Quality Control
Housekeeping
Inventory
Customer Care
Administration
Sanitation
Compliance
Attention to Detail
Pressure
Communication Skills
Customer Satisfaction
Customer Service
Scheduling
Timekeeping
Ability To Learn