Restaurant Supervisor - Singapore - SIMON CONSULTANCY PTE LTD
Description
Role & Responsibility:
- Clearly and politely communicate with guests
- Communicate respectfully and clearly with colleagues
- Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
- Ensure consistent level of satisfaction for all customers in a fastpaced environment
- Ensure seamless level of operations in the restaurant
- Provide excellent restaurant customer service experience.
- Maintain the stock service areas with supplies such as condiments and tableware
- Provide menu recommendations and explanation appropriately
- Adhere to personal & food safety procedures
Requirements:
- Minimum 1 year of relevant F&B experience
- Willing to perform shift work schedule during weekends and public holidays
- A team player with strong communication skills
- Pleasant personality and wellgroomed
- Relevant experience will be an advantage
- Ability to work independently and in a team
- Physically and mentally fit and able to work in a fast paced and demanding environment
- Warm personality and ability to interact with people and create an upbeat, fun atmosphere
We regret only shortlisted will be notified.
Salary:
$2, $2,600.00 per month
Experience:
- Restaurant management: 1 year (preferred)
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