Global Design - Singapore - Restaurant Brands International

Restaurant Brands International

Verified Company

Singapore

2 weeks ago

Posted by:

Wei Jie

beBee Recruiter

Description

About Restaurant Brands International:

Restaurant Brands International Inc.

is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries.

RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS.

These independently operated brands have been serving their respective guests, franchisees and communities for decades.

Through its Restaurant Brands for Good framework, RBI working towards its goal of improving sustainable outcomes related to its food, the planet, and people and communities.

Job Overview
The Director of Architecture and Design sets the design strategy and creative direction for the Popeyes restaurants worldwide.

They will have one eye towards the future, collaborating with colleagues across brand, marketing, operations, and technology to define and design the future of a guest centered brand experience.

At the same time, they need to create and provide the necessary guidelines and training to maintain the quality and consistency of our restaurants today.

Responsibilities:

Sets the design strategy and creative direction of the Popeyes restaurant experience.
Managing Global Restaurant Guidelines.
Provide inspiration and training as necessary to ensure design strategy and guidelines are understood and executed to our standards.
Manage content of guides to ensure ease of execution.
Organize and chair regularly scheduled design meetings across regions (Americas, EMEA, APAC) to ensure knowledge exchange.
Manage and mentor design talent to grow our future leaders.
Manage Global Restaurant design projects.
Contract with external agencies as needed.
Maintain close relationships with internal stakeholders to understand business drivers and market context.

Competencies:

Quantitative: ability to identify and measure trends in image and design
Conceptual: intentional free thinker who can think beyond today and imagine tomorrow
Communication: able to use words and images strategically to convince and persuade. Even at the executive level
Working with Others: essential collaborative spirit
Influence and Negotiation: able to influence and negotiate towards winning outcomes.
Work Management: selfstarter and selfdriven and biased towards action.
People Management: clear and enabling.
Industry Knowledge: nice to have.
General Business Knowledge: nice to have.

Qualifications:

At least Bachelor's degree (Science or Arts) from an accredited design program
Minimum 8years of professional experience in related field minimum
2+ years of experience in project management. Preferred experience in Design Project Management, (Interior, Architecture, Graphic, or Industrial Design).
Preferred experience in Design Project Management, (Interior, Architecture, Graphic, or Industrial Design)
Preferred experience in QSR or related industry Retail Design, Architectural Design, Hospitality Design, Product design.
Certification preferred but not required LEED, Registered Interior Designer or Architect.
Must have a command of the English language both verbal and written.
Experience with (Software) Adobe Creative Suite, Sketchup, AutoCAD, Bluebeam, are necessary.
Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request._