Assistant Restaurant Manager - Orchard, Singapore - Manpower Singapore
Description
Deliver excellent customer service- Perform cashiering duties and handle multiple payment channel
- Inventory control, stock replenishment
- Maintain restaurant's hygiene
- Achieve restaurant's business operation goals and revenue
- Adhere to company's SOP, ensure food's quality
- Resolve any issues or complaint arise
- Other adhoc duties assigned by management
Job Requirements:
- A professional education certification in any field
- Minimum 2 years of working experience in Supervisory level
- Independent, a team player
- Good leadership skills, positive, resultdriven
- Able to work in fastpaced environment
Other Information:
- Location: Central
- Retail working hours, 5.5 days
Minimum of 2 year(s) experience needed for this position
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