Chef de Partie - Singapore - GRAND HYATT SINGAPORE

    GRAND HYATT SINGAPORE
    GRAND HYATT SINGAPORE Singapore

    3 weeks ago

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    Description
    Roles & Responsibilities

    TASKS

    · Providing cold and warm dishes.

    · Making mise-en-place.

    · Placing and checking orders.

    · You work with the team to deliver the perfect service and quality.

    · Ensuring order and tidiness in the kitchen.

    · Assisting the chefs where necessary.

    PROFILE

    · Enthusiastic, passionate and ambitious.

    · An eye for detail and a "hands-on" mentality.

    · Can work well under stress.

    · You can work independently and act as a collegiate in a team.

    · Minimum 2 year's experience in a similar position.

    · Good command of the English language.

    Tell employers what skills you have

    Recipes
    Ingredients
    Food Safety
    Restaurants
    Quality Management
    Cooking
    Stress
    Interpersonal Communication Abilities
    Food Quality
    Inventory
    Sanitation