Kitchen Supervisor - Singapore - Creative Eateries Pte Ltd
Description
This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
. Manages all day-to-day operators of the pastry and bakery section of the kitchen
. Prepare a wide variety of goods following company SOP and in-house recipes
. Assist in developing, designing or creating new ideas and items
. Follows proper handling and right temperature of all food products
. Ensure compliance with all food safety standards in the baking process
. To conduct staff training when new products are launched
. Ensure effective communication and collaboration between the departments
. Provide suggestions to improve and elevate the effectiveness of processes and systems present within the pastry team
. Any Ad-hoc duties assigned
REQUIREMENTS
. Preferably with Food Hygiene Audit Cert (WSQ)
. Basic Food Hygiene Cert (WSQ)
. 4-5 years of related experience