Restaurant Service Crew - Singapore - CHAIWALA TRADING COMPANY PTE. LTD.
Description
Job Description & Requirements Able to work opening and closing shifts, including weekends and public holidays Self-driven with positive attitude to learn Highly motivated, customer-centric and able to work independently and a good team player at the same time Able to work in a fast paced environment Relevant experience in hospitality/F&B industry Relevant trade/industry certification is an added advantage Follow and adheres to Company SOP, recipes and policiesMin Working Days Per Week: 3Responsibilities You will play an integral part in providing quality service, friendliness at all times, have a 'can do' attitude and work cohesively as 1Team and a brand ambassador.
Setting up and managing outlets which will include pre-opening activities and coordination. Day to day operations of the restaurants. Cashiering. Customer service, order taking.Work Location:
1) Marina One2) Clarke Quay
Not Specified
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