Food Processing Supervisor - Singapore - JL EMPLOYMENT & RECRUITMENT AGENCY

Wei Jie

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Wei Jie

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Description
Roles & Responsibilities


Duties And Responsibilities

  • Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies.
  • Ensuring proper quality and standards of all supplies.
  • Understanding the specific requirement of clients and delivering to the same aptly.
  • Determining a shelf life for stocked products.
  • Ensuring proper storage of supplies as per the food and safety regulations.
  • Keeping a record of all the seafood inventory of the store or restaurant.
  • Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.
  • Minimizing wastage while cutting the fish.
  • Assisting clients in selecting fish and solving any queries, they might have.
  • Delivering to the requirements of the chefs in restaurants.
  • Verifying the items received against the client's orders placed.
  • Performing all tasks as delegated by the supervisors.

Skills And Specifications

  • Knowledge of various techniques of cutting fish.
  • Must possess good communication skills for interacting with clients.
  • Must have the ability to use appropriate knives and tools for cutting fish.
  • Must have basic knowledge on seafood cooking.
  • Physically fit and able to lift boxed weighting about 20kg.
  • Able to work on weekends and public holidays

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