Line Cook - Singapore - EARTH AND OCEAN PRIVATE LIMITED

EARTH AND OCEAN PRIVATE LIMITED
EARTH AND OCEAN PRIVATE LIMITED
Verified Company
Singapore

1 week ago

Wei Jie

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Wei Jie

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Description

Job Descriptions:


  • Set up workstations with all needed ingredients and cooking equipment.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
  • Ensure great presentation by dressing dishes and garnish each dish properly before they are served.
  • Ensure the quality, food safety/sanitation and timeliness of products served.
  • Answer, report, and follow executive or sous chef's instructions.
  • Maintains a clean and sanitary workstation area including tables, shelves, broilers, sauté burners, ovens, flat top griddles, and refrigeration equipment both during and after service.
  • Check quality of ingredients. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Manage stock and place orders when there are shortages. Stock inventory appropriately.
  • Maintain a positive and professional approach with coworkers and customers.
  • Perform other related duties as assigned by the management staff. Processes prepared foods for service using ovens, gas stoves, griddles, and broilers.

Requirements:


  • Proficient in using cutting tools, cookware, and bakeware.
  • Familiarity of various cooking procedures and methods (grilling, baking, boiling etc.).
  • Capable to follow all sanitation procedures.
  • Ability to work in a team.
  • Excellent communication skills.
  • Good physical condition and stamina.
  • Possess at least Diploma from a Culinary School will be an advantage.
  • 1 year experience
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