Kitchen Manager - Singapore - Komala Vilas Pte Ltd

Description

. Experience in cooking South indian food like idly,dosi & Meals Etc.

. Ability to follow SOP's and detailed recipes.

. Knowledge of varieties of Indian Spice.

. Follow the Instructions of Head Cook and able to work with team Member.

. Ensure the food quality and the presentation.

. Ensure the prompt and speedy delivery of orders.

. Receiving goods after checking the quality and quantity.

. Storage of raw materials and ingredients appropriately.

. Check the quality of raw and cooked food products to ensure the standards.

. Ensure personal hygiene and safety requirements.

. Ensure the cleanliness of the kitchen, cooking utensils, and equipment.

. Must be able to work on weekends and public holidays.

. Able to work well under pressure in a fast-paced environment.