Junior Chef - Singapore - HOT PAN SIZZLER PTE. LTD.

Description

• Prepare and cook dishes from both Western and Italian cuisine.
• Creating and standardizing Standard Operating Procedures (SOPs) and recipes
• Ensure that all food items are prepared and presented according to established recipes and standards.
• Monitor and maintain inventory levels of ingredients and supplies, placing orders as needed.
• Adhere to proper food handling and sanitation standards at all times.
• Maintain a clean and organized work station.
• Assist with the development of new menu items and specials as needed.
• Follow all safety protocols and procedures in the kitchen.
• Assisting with other tasks and duties as assigned by management.