Food Service Representative - Singapore - ISS FACILITY SERVICES PRIVATE LIMITED

    ISS FACILITY SERVICES PRIVATE LIMITED
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    $24,000 - $36,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities

    JOB RESPONSIBILITIES

    • A good understanding of all the various diets available and its suitability for each patient E.g therapeutic Diets, Soft Diets, Halal , Non Halal.
    • Checking diet chit for accuracy before serving to patient.
    • Daily changing of water jugs and cups for patients.
    • Ensure diet chit and patient details are tally.
    • Take meal order for every patient at 4.00pm daily in the EMOS (Electronic Meal Ordering System) and practice service quality standards.
    • Serve breakfast, lunch, tea break and dinner on time
    • Clear food trays within the stipulated time.
    • Clean patient refrigerator weekly and ensure all food store in the refrigerators are labelled.
    • Check and record all refrigerators' daily temperatures. Alert supervisors if the temperatures are not within the ideal range.
    • Daily upkeep patient pantry to ensure they are clean, tidy and organized.
    • Liaise with kitchen to ensure adequate supply of condiments supplies in the pantry eg Stirrer, Sugar, Creamer, Milo, Butter, Jam
    • Check and discard all expired food e.g Bread,
    • Wipe and clean patients' tables before and after meal
    • Upkeep ward food trolleys by making sure they are clean and tidy at all times.
    • Comply to all service quality, infection control, health and safety requirements by customer or ISS
    • Follow every instruction on infection control and wear the appropriate personal protective safety (PPE) at all times.
    • Undertake duties or improvement projects assigned by superior.

    JOB REQUIREMENTS

    • Candidates should have at least a Secondary Education in any discipline with or without working experiences.
    • Must have an eye for details.
    • Service Oriented – caring, friendly, helpful and positive
    • Preferably with some experience in Hotel, Food & Beverage , Hospitality or Retail Industry
    • Experience in working in a dynamic and challenging environment.
    • Basic IT Knowledge
    • Well groomed
    • Team player

    Working Location: National University Hospital

    Tell employers what skills you have

    Gourmet
    Water
    Quality Control
    Classroom
    Secondary Education
    Healthcare
    Infection Control
    Purchasing
    Cakes
    Inventory Management
    Packaging
    Cashiering
    Team Player
    Food Service
    Able To Work Independently
    Hospitality