Assistant Chef - Singapore - SG HOTELS PTE. LTD.

    SG HOTELS PTE. LTD.
    SG HOTELS PTE. LTD. Singapore

    1 month ago

    Default job background
    $30,000 - $50,000 per year Restaurants / Food Service
    Description
    Roles & Responsibilities

    An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:

    Maxwell Reserve, Autograph Collection Hotel (Marriott);

    Duxton Reserve, Autograph Collection Hotel (Marriott);

    The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

    The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

    Garcha Group Benefits:

    As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

    As an associate of a Marriott hotel, you have access to the "Global Learning + Development" tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

    2 nights yearly staycation including all meals and beverage (incl. alcoholic) in any of the 4 Garcha Group hotels in Singapore.

    20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

    Duties & Responsibilities:

    Set up and stocking stations with all necessary supplies

    Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

    Cook menu items in cooperation with the rest of the kitchen staff

    Answer, report and follow executive or sous chef's instructions

    Clean up station and take care of leftover food

    Stock inventory appropriately

    Ensure that food comes out simultaneously, in high quality and in a timely fashion

    Comply with nutrition and sanitation regulations and safety standards

    Maintain a positive and professional approach with coworkers and customers

    Tell employers what skills you have

    Recipes
    Ingredients
    Quality Control
    Food Safety
    Restaurants
    Cooking
    Stress
    Food Quality
    Inventory
    Team Spirit
    Problem Solving
    Sanitation
    HACCP
    Nutrition
    Audit