Chef de Partie - Singapore - Artyzen Hospitality Group Limited

Artyzen Hospitality Group Limited
Artyzen Hospitality Group Limited
Verified Company
Singapore

1 month ago

Wei Jie

Posted by:

Wei Jie

beBee Recruiter
Description
Hotel

  • Artyzen Singapore (Opening 2023)
Location

  • SingaporeDepartment
Food and Beverage

Date Posted

25 March, 2023


Job Highlights

  • Preopening team
  • Dynamic work environment
  • Open and collaborative culture


Opening in 2023, Artyzen Singapore will be the first new hotel added to Singapore's Orchard Road district in over a decade.

What was once the sprawling home of the late Tan Hoon Siang (grandson of Singapore philanthropist Tan Tock Seng) is being transformed into a 20-story luxury property.

The 142 rooms will sport a distinctive aesthetic, fusing reinterpreted facets of Peranakan art and style with contemporary design.


Responsibilities:


  • Assist in the preparation of highquality dishes that meet the restaurant's standards.
  • Take responsibility for a specific section in the kitchen and ensure that it runs smoothly and efficiently.
  • Train and mentor junior team members in the section, and provide guidance and support where needed.
  • Ensure that all food is prepared and presented to the highest standards of quality and freshness.
  • Maintain a clean and safe working environment, and adhere to all health and safety regulations.
  • Assist in the ordering and monitoring of stock levels, and ensure that all necessary equipment is available and in good working order.
  • Work collaboratively with the rest of the kitchen team to ensure that all dishes are delivered to the guests in a timely manner.

Qualifications:


  • Proven experience as a Chef de Partie in a highvolume, fastpaced kitchen environment.
  • Strong knowledge of kitchen operations, including food preparation, cooking, and plating techniques.
  • Good communication skills, and the ability to work effectively as part of a team.
  • Positive attitude, a willingness to learn and the ability to adapt to new challenges.
  • A passion for food and a commitment to delivering highquality dishes.
  • Strong organizational and time management skills, and ability to prioritize tasks effectively.
  • Knowledge of food safety and sanitation regulations, and ability to maintain a clean and organized kitchen.
  • Must be available to work flexible hours, including nights, weekends, and holidays
  • Excellent communication and interpersonal skills, with the ability to work as a team.
  • Good command of written and spoken English.
  • Adaptable and outgoing with excellent interpersonal skill.
  • Ability to work under pressure and be flexible as part of the preopening team.
  • Passionate and enthusiastic with a positive 'cando' attitude


Do the spirits of our Service Artisans - "Sharing, Inspiring, Dynamic and Engaging", sit well with your personal outlook and way of doing things? If so, you could be a great match for our new hotel Successful applicants will be contacted within six weeks.

All personal data collected will be treated in strict confidence and be used for recruitment purposes only.
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