Management Executive - Singapore - INDIGO BLUE KITCHEN PTE. LTD.

Description

Roles & Responsibilities

Responsibilities

• Ensure the daily service operations are properly executed and performed
• Work with fellow team members to ensure a good and conducive working environment
• Assist manager in managing the day to day operations in the restaurant as appointed
• Responsible for creating a memorable dining experience for guests
• Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed
• Train, counsel, guide and instruct junior personnel in the proper performance of their duties
• Familiar with all the job duties, responsibilities and roles of all junior service staff
• Fully understanding, and ensuring procedural compliance with company's policies
• Demonstrate, introduce and adopt productivity initiatives as and where necessary

Requirements

• Bachelor's Degree in Hospitality
• Good basic knowledge of computer software such as Microsoft Word and Excel
• Passion to serve
• Able to work at a fast pace under pressure
• Creative in dealing with situations
• Positive attitude and responsible
• Good attention to detail
• Able to work in a team
• Good standard of personal hygiene

Tell employers what skills you have

Negotiation
Account Management
Microsoft Office
Microsoft Excel
Interpersonal Skills
Compliance
Attention to Detail
Pressure
Excel
Microsoft Word
Customer Service
Business Development
Able To Work Independently
Facilities Management
Hospitality