Chef de Partie - Singapore - Singapore

This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests. · ...

We are looking for a Chef De Partie (Garde Manger) to join our team. · As a Chef De Partie, we rely on you to: · ...

We are looking for motivated individuals to join the culinary team as Chef De Partie at Humpback.Contribute to a positive team culture, embodying a "can-do" spirit and willingness to learn and grow with your fellow chefs. · Prepare mise-en-place and execute dishes in according to ...

We are seeking a Chef de Partie to join our passionate culinary team creating unforgettable dining experiences. · Maste your assigned station - grill, sauté, pastry, or garnish - and deliver consistency with flair. · Assist in menu planning food prep plating to meet top-quality s ...

We are looking for committed & experienced individuals to join our team. · We require:Degree in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations. · Individuals with 1-2 years of experience in a 2 or 3 MICHELIN-starred fine dining restaurant pref ...

+Job summary · Chef de Partie – Green Kitchen Plus Café (Asia Square) · We cater to busy professionals looking for nutritious food that fits into a fast-paced workday. · +Prep and cook health-focused café food for lunch service · Support busy lunch periods efficiently and calmly ...

+Job summary · We are looking for a Chef De Partie (Pastry), to join our team. · +ResponsibilitiesPrepare and bake a variety of pastries, cakes, desserts, and bread items according to recipes and presentation standards. · ...

We are looking for a Chef de Partie to join our team. · Our strength lies beyond our harmonious surroundings and hideaway locations.It lies in our core values that guide us to treat everyone with honour, as kin, as family. ...

The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations at Accor's lounge in Changi Airport. · ...

1-Group is seeking skilled Chef de Parti/Senior Chef de Parti. Must have at least 1 to 2 years of relevant experience in dining cuisines. · Dish creation & preparation · ...

We are looking for a Chef de Partie (Western) to join our team. · We are looking for someone who: has a passion for Culinary, enjoys interacting with people, enjoys being challenged, must have experience working in either a restaurant or a hotel environment, committed to serving ...

Be part of our diverse and inclusive team. · As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. · ...

The Chef de Partie is responsible for organizing kitchen operations and preparing dishes while supervising junior members. · ...

The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations in a lounge at Changi Airport. · ...

+ Job summary: At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. · + Responsibilities:Ake charge of a specific section in the kitchen (e.g., grill, pasta, pantry) · Prepare, cook, and plate food items acc ...

The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations and ensures that food preparation, ordering, presentation and cooking methods are executed in line with established recipes and quality standards. · ...

We are a heart-warming family in Shangri-La Singapore providing great benefits peaceful working environment work-life balance and effort recognitions. · Manage a kitchen section for buffet service. · Prepare cook and present dishes according to The Line's standards. · ...

MONTI seeks a dedicated Chef de Partie to support the culinary team in daily kitchen operations. · ...

No experience welcome · Chef De Partie · Guide junior team members. · Help prepare food and check food quality. · ...

We are seeking an experienced full-time Chef de Partie to manage a designated kitchen section and support daily operations. · Prepare and cook dishes to restaurant standards. · Maintain consistency in taste, presentation, and portioning. · Manage mise en place, inventory, and min ...