Jobs

    Junior Sous Chef - Singapore - THE COCONUT CLUB PTE. LTD.

    THE COCONUT CLUB PTE. LTD.
    THE COCONUT CLUB PTE. LTD. Singapore

    3 weeks ago

    Default job background
    Description
    Roles & Responsibilities

    The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.

    The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

    As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

    For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.

    Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

    You'll be in charge of:

    • Set up workstation with all the needed ingredients and cooking equipment
    • Ensure great presentation by dressing dishing before they are served
    • Keep a sanitized and orderly environment in the kitchen
    • Ensure all food and other items are stored properly
    • Check quality of ingredients
    • Monitor stock and place order when there are shortages
    • Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

    We are looking for someone:

    • Eager to grow
    • Passion for people (through food & service)
    • Lead with empathy and kindness, though never without firmness
    • Pursue continuous improvement
    • Own outcomes and drive solutions

    Benefits:

    We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.

    Take an inside look at our culture or find out more here.

    Should your application progress to the next stage, we will be in contact to arrange an interview.

    Tell employers what skills you have

    stock check
    Ingredients
    Troubleshooting
    Food Hygiene standards
    Cooking
    Sanitation
    Good Communication Skills
    Team Player
    health & Hygiene standards
    Presentations
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